Established in 1977, ITALMILL GRINDING TECHNOLOGY SRL today represents the evolution over time of a company that has its roots in the tenacity and willpower of its founders.
The experience and the natural momentum towards the future lead Marco Masnari to challenge the market with a dream: to have only pure coffee, a reliable grinding, and more savings for the consumer.
In 2008 he patented the FOOD FRIENDLY® grinding burrs, a line of products that has now become a real standard of reference in this field.
Quality
The importance we give to the quality management guarantees the standards required by our customers.
At the basis of our commitment are the staff training and the investments in avant-garde equipment.
Every difficulty becomes for us an impetus for continuous improvement.
Research and Development
The company’s goal can be summarized through the keywords: study, development and fine-tuning of new products, constant dialogue with the sales network and total customer support.
ITALMILL GRINDING TECHNOLOGY® is always attentive to market demands, and it offers exceptionally reliableand long-lasting solutions, maintaining competitive costs.
MARKETS
The company ITALMILL GRINDING TECHNOLOGY® works in the field of coffee grinding burrs at global level.
